Midwood Smokehouse Menu Prices July 2026

Party Packs

Party Packs

Item	Price
Party Pack 4–6	$55
Party Pack 8–10	$80
Slider Pack	$35

Proteins

Proteins by the Pound

Item	Price
Beef Brisket – 1 lb	$32
Chopped Pork – 1 lb	$15
Pulled Chicken – 1 lb	$19
Ribs – Whole Rack	$34
Jalapeño Cheddar Smoked Sausage (per link)	$4.25

Group Sides

Group Sides

Item	Price
Barbecue Baked Beans (Pint / Quart)	$9 / $16
Coleslaw (Pint / Quart)	$9 / $16
Collard Greens (Pint / Quart)	$9 / $16
Classic Mac & Cheese (Pint / Quart)	$9 / $16
Steamed Broccoli (Pint / Quart)	$9 / $16

Starters

Starters

Item	Price
Bacon‑Wrapped Jalapeños (App)	$7
Cornbread Skillet	$11
Hushpuppies – Small	$5
Hushpuppies – Large	$7
Crispy Wings	$15
Smoked Wings	$15
Mateo’s Taquitos	$10
Miguel’s Queso	$7
Nachos Libre	$9
Pimento Cheese Fries	$7

Classic Barbecue

Classic Barbecue Plates

Item	Price
Barbecue Glazed Salmon	$15
Brisket – Large	$23
Brisket – Small	$18
Burnt Ends – Large	$25.50
Burnt Ends – Small	$18.50
Carolina Pork – Large	$15
Carolina Pork – Small	$12
Half Chicken	$15
Pulled Chicken – Large	$17
Pulled Chicken – Small	$13
Ribs – Half Rack	$20
Ribs – Whole Rack	$36
Well Fed (feast)	$33
Pig Out (larger feast)	$45

Sandwiches

Sandwiches

Item	Price
1930 Cheesesteak	$17
Brisket Sandwich	$14
Pork Sandwich	$11.50
Cheese Louise	$13
Lonestar	$15.50
Midwood Melt	$7.50
Roadhouse	$13

Tex Mex Tacos

Tex‑Mex Tacos

Item	Price
Birriabecue Tacos	$14
Chili The Kid Tacos	$13

Salads

Salads

Item	Price
Chopped Salad – Small	$8
Chopped Salad – Large	$13
Downstream Salmon	$18
Fixin’ To Chicken	$13
Create Your Own Salad – Small	$8
Create Your Own Salad – Large	$13

Sides

Sides (Individual)

Item	Price
Bacon Wrapped Jalapeños (Side)	$4
Baked Beans	$4
Coleslaw	$4
Collard Greens	$4
Fries	$4
Side Hushpuppies	$4
Mac & Cheese	$4
Steamed Broccoli	$4
Sweet Fries	$4
TexMex Rice	$4
Borracho Beans	$4

Desserts

Desserts

Item	Price
Banana Pudding – Small	$3.50
Banana Pudding – Large	$6
Pecan Cobbler	$8

Kids

Kids’ Meals

Item	Price
Kids Mac & Veggies	$5.50
Kids Cheese Slider	$5.50
Kids Chicken Tenders	$5.50
Kids Grilled Cheese	$5.50
Kids Pork Sandwich	$5.50
Kids Quesadilla	$5.50

Retail Rubs & Sauces

Retail Rubs & Sauces

Item	Price
Midwood Sauce (Bottle)	$9.50
NC Vinegar (Bottle)	$9.50
SC Mustard (Bottle)	$9.50
Matt’s Brisket Rub (Bottle)	$9.50

Add Ons

Add-On Item	Description	Portion Size	Price
Add Brisket	Sliced USDA Prime Beef Brisket	4 oz	$8.00
Add Burnt Ends	Brisket burnt ends	4 oz	$10.00
Add Pork	Hickory smoked chopped pork	4 oz	$4.00
Add Pulled Chicken	Hickory smoked pulled barbecue chicken	4 oz	$5.00
Add Ribs	St. Louis pork ribs (half rack)	½ Rack	$17.00
Add Salmon	Barbecue-seasoned salmon filet	6 oz	$11.00
Add Jalapeño Cheddar Smoked Sausage	Cheddar & jalapeño sausage link (Southside Market, TX)	1 link	$4.25
Extra Dressing & BBQ Sauce	Additional BBQ sauce or dressing	—	—

Beverages (Online)

Beverage Item	Price
Cheerwine (Bottle)	$3.00
Mexican Coke (Bottle)	$5.00
Root Beer (Bottle)	$3.00
SmartWater (20oz Bottle)	$4.50
Sun Drop (Bottle)	$3.00

---

Top 10 most-loved Midwood Smokehouse Menu Items

1) Brisket – Large

Price: $23.00 | Calories: varies by portion
Slow-smoked, Texas-style USDA Prime brisket with a peppery bark and a rosy smoke ring. Sliced to order so every bite stays juicy and tender. The fat renders low and slow, giving you rich flavor without mushy texture. Great solo with a light splash of sauce or piled into a sandwich. Pair it with mac & cheese or collard greens for a classic BBQ plate.

2) Burnt Ends – Large

Price: $25.50 | Calories: varies by portion
Double-smoked cubes from the brisket point, caramelized at the edges for that sweet-savory crunch. Sticky, beefy, and ultra-rich—each piece blends bark crisp with buttery center. A light glaze adds shine without overpowering the smoke. Ideal to share as a “wow” starter, though many keep it all to themselves. Pure indulgence for brisket lovers.

3) Ribs – Whole Rack

Price: $36.00 | Calories: varies by portion
St. Louis–cut pork ribs slow-smoked until the meat loosens cleanly from the bone. Expect a mahogany sheen, balanced rub, and a tender bite—not fall-apart mushy. Sauce is optional; the bark carries deep, porky flavor on its own. Big enough to anchor a table spread with fries and slaw. Crowd-pleasing, photo-worthy, and built for sharing.

4) Smoked Wings

Price: $15.00 | Calories: varies by portion
Wings that earn their flavor before sauce ever hits them—dry-rubbed, slow-smoked, then crisped. The skin holds a deep smoke note, while the meat stays juicy and pulls clean from the bone. Toss in your favorite sauce or keep them dry to let the pit work shine. Perfect for game day, sharing plates, or wing purists. A must-order starter at a real smokehouse.

5) Nachos Libre

Price: $9.00 | Calories: varies by portion
A loaded tray of crunchy chips stacked with queso and barbecue fixings. Creamy, smoky, and crispy textures collide in every bite. Add chopped pork or brisket to turn it into a full meal. Jalapeños bring a gentle kick without overpowering the smoke. A fun, shareable starter that screams Tex-Mex meets pit.

6) Brisket Sandwich

Price: $14.00 | Calories: varies by build
Chopped or sliced brisket piled on Texas toast or a sturdy bun, often with melted cheese and smoked onions. Rich, savory drippings soak into the bread while it still holds structure. Add pickles for snap and a drizzle of sauce for sweetness. It’s comfort food with serious BBQ credentials. The handheld you crave when you want brisket flavor on the go.

7) Carolina Pork – Small

Price: $12.00 | Calories: varies by portion
Finely chopped, hickory-smoked pork dressed with tangy Eastern-style vinegar sauce. Moist texture lets the bright, peppery notes mingle through every forkful. Lighter than brisket but still deeply satisfying and smoky. Load it on a bun with slaw for the iconic bite. A regional staple done with care and balance.

8) Cornbread Skillet

Price: $11.00 | Calories: varies by portion
Cast-iron cornbread baked to a golden crust with a soft, tender middle. Slightly sweet and buttery, perfect for swiping through BBQ drippings. The skillet keeps it warm at the table, slice after slice. Plays just as well with savory meats as it does alongside dessert later. A share-first side that sparks “save me that last piece” debates.

9) Pimento Cheese Fries

Price: $7.00 | Calories: varies by portion
Crispy fries smothered in creamy, tangy pimento cheese for a Southern twist. Sharp cheddar and pimento sweetness balance the salt and crunch. Add pulled chicken or brisket crumbs for a meaty upgrade. Ideal as a communal starter—or a guilty-pleasure main. Comforting, craveable, and unmistakably smokehouse.

10) Lonestar (Sandwich)

Price: $15.50 | Calories: varies by build
A Texas-leaning stack that puts smoked beef front and center—think brisket with bold fixings. Expect big flavors, generous portions, and a little delicious mess. Onions, pickles, and cheese add snap, tang, and creaminess. The seasoning and smoke carry through every bite without needing heavy sauce. Built for brisket fans who like their sandwiches loud and proud.

---

Regular Hours

Days	Hours
Sunday – Thursday	11:00 AM – 9:00 PM
Friday – Saturday	11:00 AM – 10:00 PM

Hours can vary by location and on game days or special events. Check your nearest Midwood before you go.

---

Happy Hour

Midwood Smokehouse does not advertise a chain‑wide, standing happy hour. Individual locations occasionally run limited‑time drink specials or event promos (e.g., mule specials, seasonal offers). Treat happy hour as location‑specific and time‑limited rather than a permanent daily feature.

---

Holiday Hours (Typical Pattern)

Holiday	Typical Status
New Year’s Eve	Open with regular/modified hours
New Year’s Day	Open (hours may vary)
Easter Sunday	Open (hours may vary by market)
Memorial Day / Labor Day	Open (regular hours)
Independence Day (July 4)	Open (watch socials for timing updates)
Thanksgiving Day	Closed or special take‑home menus (pre‑order windows)
Christmas Eve	Open with earlier close (often ~8 PM)
Christmas Day	Closed

Exact holiday schedules are set by each location annually. For catering/holiday pre‑orders, look for pre‑order deadlines and pickup windows.

---

Rewards: Embers Only (Online Orders)

• $1 = 1 point on online orders placed through Midwood’s direct ordering.
• 500 points = $20 off (redeemed online).
• Enrollment is quick; points accrue per dollar before tax/fees; some exclusions may apply.
• Look for bonus point promos around holidays or new‑item launches.

---

How to Order Online (Direct)

1. Go to the Order Now page and select your nearest location.
2. Choose Pickup (or Delivery where available).
3. Build your order (Party Packs, Proteins by the Pound, Sides, etc.).
4. Log in / create an Embers Only account to earn/redeem rewards.
5. Choose a pickup time, pay, and save your confirmation.

Third‑Party Delivery: Many locations also appear on DoorDash and Uber Eats. Menus and fees may differ; rewards do not accrue on third‑party platforms.

---

Contact Information (Core Locations)

Location	Address (City/Area)	Phone
Plaza Midwood	1401 Central Ave., Charlotte, NC	(704) 295‑4227
Park Road Shopping Center	540‑C Brandywine Rd., Charlotte, NC	(980) 237‑7929
Ballantyne (Johnston Rd.)	12410 Johnston Rd., Charlotte, NC	(980) 430‑1086
Birkdale Village	16710 Birkdale Commons Pkwy, Huntersville, NC	(980) 689‑2990
Cross Hill Market	702 Cross Hill Rd., Columbia, SC	(803) 764‑1231
Smoky Hollow	409 W. Johnson St., Raleigh, NC 27603	(919) 267‑2666
CLT Airport (Concourse B)	Charlotte Douglas International Airport	(704) 359‑4316 / (704) 359‑4218

For catering, private dining, donations, or airport‑specific questions, use the contact form or call the numbers above.

---

Social Channels (Brand‑Wide)

• Instagram: @midwoodsmokehouse (see also @midwoodraleigh, @midwoodcolumbia)
• Facebook: Midwood Smokehouse (official pages by location)

---

Build Your Perfect Plate: Pairings & Pro Tips

Classic Combos that Always Work

• Brisket + Mac & Cheese + Collard Greens: Deep smoke meets creamy comfort and savory greens.
• Ribs + Fries + Slaw: A textural trio—crisp fries, cool slaw, sticky‑sweet rib bark.
• Carolina Pork + Hushpuppies + Baked Beans: Tangy pork plays beautifully with sweet corn fritters and molasses‑rich beans.
• Pulled Chicken + Broccoli + TexMex Rice: Lighter protein, veggie brightness, and a flavorful starch.

Sauce & Rub Cheat Sheet

• NC Vinegar: Tangy, peppery; killer on chopped pork and pulled chicken.
• SC Mustard: Sweet‑tang; loves pork and sausage.
• House Barbecue Sauce: Balanced sweet‑smoke; great all‑rounder on ribs and brisket.
• Matt’s Brisket Rub: Pepper‑forward, built to let beef shine.

Ordering Tips (Save Money, Max Flavor)

• Feeding a crowd? Start with Party Packs and bolster with Group Sides (Pint/Quart) to stretch the budget.
• Protein‑heads: Order by the pound and DIY your own slider bar with a Slider Pack or Texas toast at home.
• Try before you commit: Grab a small plate (e.g., Brisket – Small, Carolina Pork – Small) to test the waters.
• Make leftovers intentional: A pound of brisket becomes next‑day tacos, breakfast hash, or grilled‑cheese bombs.

---

Category Deep Dives (What to Expect)

Party Packs

Party Pack 4–6 and 8–10 are designed to simplify game day, office lunches, or family nights. Expect a mix of proteins, sides, and often bread/sauce to round out the spread. The Slider Pack is a sleeper hit—stack your own mini sandwiches and let everyone build their favorite combos. For the best value, match the headcount to the pack size and add a Quart of mac & cheese or baked beans if your group leans hearty.

Proteins by the Pound

Buying brisket, chopped pork, pulled chicken, or a whole rack of ribs by the pound is perfect for DIY buffets and next‑day meal prep. The jalapeño cheddar smoked sausage adds a spicy‑cheesy snap that complements both NC vinegar and SC mustard sauces. If you’re undecided, mix and match half‑pounds for a tasting flight.

Starters (Tailgate‑Ready)

From bacon‑wrapped jalapeños to pimento cheese fries, the starters bring big flavors fast. Smoked wings are the go‑to “proof of smoke” order, while Nachos Libre puts a Tex‑Mex lens on the ’cue. For a Southern comfort angle, Cornbread Skillet and hushpuppies never miss.

Classic Barbecue Plates

This is where the pitmasters flex. Brisket comes in small and large, burnt ends deliver that caramelized beef experience, and Carolina pork delivers tang and smoke in equal measure. Ribs are offered as half or whole rack—get the whole rack for sharing, or go half rack with an extra side if you’re solo.

Sandwiches

The menu’s brisket sandwich, pork sandwich, and Lonestar bring handheld happiness. Expect Texas toast or a sturdy bun, melted cheese, smoked onions, and pickles to cut through richness. The Midwood Melt is the sleeper pick—budget‑friendly and nostalgia‑leaning.

Tex‑Mex Tacos

Birriabecue and Chili The Kid tacos fold pit‑smoked meats into tortillas with queso and salsas. It’s a fun way to remix your favorite proteins and makes an easy lunch add‑on to share.

Salads

Looking for balance? Chopped Salad, Fixin’ To Chicken, and Downstream Salmon add freshness to a heavy ’cue order. The Create Your Own Salad lets you customize around your protein of choice—and yes, brisket on salad is absolutely allowed.

Sides & Group Sides

The soul of a barbecue meal lives in the sides. Classic mac & cheese brings creaminess, collard greens add savory depth, baked beans lean sweet‑smoky, and slaw keeps everything bright. Group sizes (Pint/Quart) make catering math easy.

Desserts & Kids

Banana pudding and pecan cobbler are the two classic endings—share one with spoons. Kids’ meals keep prices low and portions approachable; it’s hard to beat Kids Mac & Veggies at this price point.

Retail Rubs & Sauces

Stock the pantry with Midwood Sauce, NC vinegar, SC mustard, or Matt’s Brisket Rub. These travel well and make great gifts for the barbecue‑obsessed.

---

Sample Orders for Real‑World Scenarios

• Game Day for 8–10: Party Pack 8–10 + Quart Mac & Cheese + Quart Baked Beans + Pimento Cheese Fries to start. Add Jalapeño Cheddar Sausage links for variety.
• Family of 4 (Value): Party Pack 4–6 (leftovers welcomed) + Hushpuppies – Large + Banana Pudding – Large.
• Solo Treat: Brisket – Small + Mac & Cheese + Collard Greens. If you want handheld, swap in Brisket Sandwich.
• Light(er) Lunch: Pulled Chicken – Small + Steamed Broccoli + Chopped Salad – Small.

---

Allergens, Nutrition & Dietary Notes (General Guidance)

• Gluten: Many proteins are naturally gluten‑free without buns or flour‑based sides; confirm rubs/sauces if sensitive.
• Dairy: Watch items like mac & cheese, pimento cheese, queso, and some desserts.
• Eggs: May appear in slaw dressings, sauces, or desserts.
• Nuts: Pecan cobbler contains nuts; cross‑contact policies vary by kitchen—ask if severe.
• Calories: Exact counts vary by portion and build; smoked meats can run higher due to fat content and sauce. Choose steamed broccoli, salads, or pulled chicken for lighter options.

Always notify staff about severe allergies. Ingredients and prep methods can change.

---

FAQ’s

1) What are the best Midwood Smokehouse items to try first?

Start with brisket, burnt ends, ribs, and smoked wings. Add mac & cheese and collard greens for a classic plate, or share Nachos Libre.

2) Are party packs worth it?

Yes—if you’re feeding a group. They bundle proteins and sides at a better per‑person price, and you can scale with Pint/Quart sides.

3) Brisket vs. Burnt Ends—what’s the difference?

Brisket is sliced or chopped flat/point with a peppery bark; burnt ends are cubed point meat, double‑smoked and often glazed for caramelization.

4) Which sauce should I pick?

For pork, try NC vinegar (tangy) or SC mustard (sweet‑tangy). For beef, a light brush of house sauce or just rub + smoke is perfect.

5) Do prices vary by location?

They can. This guide lists the 2025 prices you provided; local stores may show slight differences.

6) Can I order by the pound?

Yes—see Beef Brisket 1 lb, Chopped Pork 1 lb, Pulled Chicken 1 lb, and Ribs – Whole Rack.

7) What’s the best value order for two?

Split a Brisket – Large or Ribs – Half Rack, add two sides (Mac & Cheese, Slaw, or Fries), and share a Banana Pudding – Large.

8) Do they have lighter options?

Yes—Pulled Chicken – Small, Steamed Broccoli, Chopped Salad – Small, or Downstream Salmon.

9) Are there good kids’ meals?

Definitely: Kids Mac & Veggies, Kids Chicken Tenders, Kids Pork Sandwich, Kids Grilled Cheese, and more—all at $5.50.

10) Best starter for sharing?

Smoked Wings or Nachos Libre. If you like heat, add Bacon‑Wrapped Jalapeños.

11) Can I buy sauces and rubs to take home?

Yes—grab Midwood Sauce, NC Vinegar, SC Mustard, and Matt’s Brisket Rub by the bottle.

12) Which sandwich is the move?

Brisket Sandwich for rich beefy flavor; Lonestar if you want bold Texas‑leaning fixings; Pork Sandwich for Eastern‑style tang.

13) How do I feed a last‑minute crowd?

Order Party Pack 8–10 plus a couple Quart sides and a tray of Smoked Wings. Add Jalapeño Cheddar Sausage for variety.

14) What’s the sweet ending?

Banana Pudding for creamy nostalgia; Pecan Cobbler if you want warm, nutty richness.

15) Can I customize sides?

Generally, yes—pick from Mac & Cheese, Baked Beans, Collard Greens, Fries, Slaw, Sweet Fries, Broccoli, TexMex Rice, or Borracho Beans.

16) Any tips for leftovers?

Shred remaining brisket into breakfast hash, fold pulled chicken into quesadillas, or layer chopped pork over baked potatoes. Reheat gently to protect moisture.

17) Do they offer salads with proteins?

Yes—Fixin’ To Chicken, Downstream Salmon, and Create Your Own options make it easy to add a protein.

18) What bottled beverages pair well with ’cue?

Cheerwine and Mexican Coke bring a cherry/real‑sugar pop that cuts richness; Root Beer complements burnt ends beautifully.

---

Final Bite

The Midwood Smokehouse menu in 2025 balances authentic pit‑smoked meats, Southern sides, and Tex‑Mex accents with pricing that makes weekday dinners and big gatherings equally doable. Whether you’re here for brisket and ribs, pork and wings, or a family‑friendly mix of kids’ meals and banana pudding, you’ll find a lineup built on smoke, patience, and proper seasoning.

If you’re planning a feast, start with a Party Pack, add a couple Quart sides, and finish with Pecan Cobbler. If you’re flying solo, try a small plate and one or two sides—you’ll get full flavor without over‑ordering. Either way, bring an appetite; the portions, like the smoke, are generous.